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Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 1993 - Publisher: MacMillan Publishing Company
A collection of 39 articles written for the American Airlines in-flight magazine on cooking techniques with over 90 recipes.
Language: en
Pages: 354
Pages: 354
Type: BOOK - Published: 2008-12-10 - Publisher: Bloomsbury Publishing USA
The return of a classic food book: James Beard's own selection of his favorite columns and recipes, distilling a lifetime of culinary knowledge into one volume.
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2011-10-12 - Publisher: Knopf
NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-04-06 - Publisher: Simon & Schuster
The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for tho
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2016-12-06 - Publisher: Simon and Schuster
This unique culinary history of America offers a fascinating look at our past and uses long-forgotten recipes to explain how eight flavors changed how we eat. T