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Kombucha Revolution
Language: en
Pages: 162
Authors: Stephen Lee
Categories: Cooking
Type: BOOK - Published: 2014-06-03 - Publisher: Ten Speed Press

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This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies
Fermentation Revolution
Language: en
Pages: 0
Authors: Sébastien Bureau
Categories: Cooking
Type: BOOK - Published: 2018-03-15 - Publisher:

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Translation of: Râevolution fermentation.
The Big Book of Kombucha
Language: en
Pages: 401
Authors: Hannah Crum
Categories: Cooking
Type: BOOK - Published: 2016-03-17 - Publisher: Storey Publishing, LLC

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2016 Silver Nautilus Book Award Winner Brew your own kombucha at home! With more than 400 recipes, including 268 unique flavor combinations, you can get exactly
Wild Fermentation
Language: en
Pages: 322
Authors: Sandor Ellix Katz
Categories: Cooking
Type: BOOK - Published: 2016 - Publisher: Chelsea Green Publishing

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Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new
The Real Meal Revolution: Low Carb Cooking
Language: en
Pages: 538
Authors: Jonno Proudfoot
Categories: Cooking
Type: BOOK - Published: 2018-11-22 - Publisher: Robinson

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The Real Meal Revolution: Low Carb Cooking is the go-to resource for anyone who wants to cook better low-carb foods right now and for many years to come. It is