Kosher Cajun Cookbook

Kosher Cajun Cookbook
Author :
Publisher : Pelican Publishing Company
Total Pages : 264
Release :
ISBN-10 : 1455607118
ISBN-13 : 9781455607112
Rating : 4/5 (18 Downloads)

Book Synopsis Kosher Cajun Cookbook by : Mildred L. Covert

Download or read book Kosher Cajun Cookbook written by Mildred L. Covert and published by Pelican Publishing Company. This book was released on 2006-12-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News). Cajun cuisine and the kosher kitchen—an incompatible combination? Not with this exciting collection of kashruth-approved delicacies. From the heart of Louisiana, Mildred Covert and Sylvia Gerson adapt the rich traditions of Acadiana to the kosher kitchen. Just as they successfully fuse Jewish and Creole cooking in Kosher Creole Cookbook, they again innovate with a Cajun flair. Tour Acadiana and visit the soul of Cajun territory: Lafayette, St. Martinville, New Iberia, Bayou Lafourche, and other bayou country locales. The authors highlight important cultural notes about each stop and provide kosher recipes that authentically duplicate the celebrated flavors of each area of south Louisiana.


Kosher Cajun Cookbook Related Books

Kosher Cajun Cookbook
Language: en
Pages: 264
Authors: Mildred L. Covert
Categories: Cooking
Type: BOOK - Published: 2006-12-31 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

From “a pioneering scholar of Southern and Jewish food traditions,” Cajun cooking recipes that adhere completely to the laws of Kashruth (The Jewish News).
Kosher Creole Cookbook
Language: en
Pages: 224
Authors: Mildred L. Covert
Categories: Cooking
Type: BOOK - Published: 1989-03 - Publisher: Pelican Publishing Company

DOWNLOAD EBOOK

Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook. The authors have combined two famous culinary traditions: the Creole-a bl
Matzoh Ball Gumbo
Language: en
Pages: 342
Authors: Marcie Cohen Ferris
Categories: Cooking
Type: BOOK - Published: 2012-01-01 - Publisher: UNC Press Books

DOWNLOAD EBOOK

From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with deligh
Mosquito Supper Club
Language: en
Pages: 369
Authors: Melissa M. Martin
Categories: Cooking
Type: BOOK - Published: 2020-04-21 - Publisher: Artisan

DOWNLOAD EBOOK

Winner, James Beard Award for Best Book in U.S. Foodways Winner, IACP Book of the Year Winner, IACP Best American Cookbook An NPR Best Book of the Year A Saveur
Acadiana Table
Language: en
Pages: 323
Authors: George Graham
Categories: Cooking
Type: BOOK - Published: 2016-10-15 - Publisher:

DOWNLOAD EBOOK

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.