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Lameness in Cattle, An Issue of Veterinary Clinics of North America: Food Animal Practice
Language: en
Pages: 289
Authors: J. K. Shearer
Categories: Medical
Type: BOOK - Published: 2017-06-23 - Publisher: Elsevier Health Sciences

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This issue, edited by Dr. Jan Shearer, focuses on Lameness in Cattle. Article topics include: Economic Impact of Lameness in Cattle; Pathogenesis of Sole Ulcers
Beef Cattle Production and Trade
Language: en
Pages: 894
Authors: Lewis Kahn
Categories: Technology & Engineering
Type: BOOK - Published: 2014-04-15 - Publisher: CSIRO PUBLISHING

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef
Toxicology, An Issue of Veterinary Clinics of North America: Food Animal Practice, E-Book
Language: en
Pages: 297
Authors: Steve M. Ensley
Categories: Medical
Type: BOOK - Published: 2020-10-23 - Publisher: Elsevier Health Sciences

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This issue of Veterinary Clinics: Food Animal Practice, guest edited by Dr. Steve Ensley and Dr. Tim Evans, focuses on Toxicology. Topics include: Hepatotoxic P
Bovine Theriogenology, An Issue of Veterinary Clinics of North America: Food Animal Practice
Language: en
Pages: 305
Authors: Robert L. Larson
Categories: Medical
Type: BOOK - Published: 2016-07-10 - Publisher: Elsevier Health Sciences

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This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Theriogenology. Article topics include: Reproductive systems for North
Ruminant Surgery, An Issue of Veterinary Clinics of North America: Food Animal Practice
Language: en
Pages: 329
Authors: Andrew J. Niehaus
Categories: Medical
Type: BOOK - Published: 2016-10-08 - Publisher: Elsevier Health Sciences

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This issue of Veterinary Clinics of North America: Food Animal Practice focuses on Bovine Surgery. Article topics include: Local, regional, and spinal anesthesi