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Language: en
Pages: 596
Pages: 596
Type: BOOK - Published: 1991-10-16 - Publisher: Harper Collins
Here is the first English-language cookbook from the Parisian cooking school whose very name epitomizes excellence. Le Cordon Bleu at Home provides a solid unde
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 1997-11-05 - Publisher: Harper Collins
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approac
Language: en
Pages: 64
Pages: 64
Type: BOOK - Published: 1999-04-01 - Publisher: Periplus Editions
From the world's most famous cooking school comes this collection of fresh, modern dishes for the home cook. Developed specifically for the home, this invaluabl
Language: en
Pages: 521
Pages: 521
Type: BOOK - Published: 2018-09 - Publisher:
Le Cordon Bleu is the highly renowned, world famous cooking school noted for the quality of its culinary courses, aimed at beginners as well as confirmed or pro
Language: en
Pages:
Pages:
Type: BOOK - Published: 2019-11-19 - Publisher: Grub Street
Any of the 160 mouth-watering recipes presented here will provide the high point of any meal - whether you are looking for a dazzling finale to a dinner, a stun