Related Books
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1997 - Publisher: Gramercy
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering r
Language: en
Pages: 572
Pages: 572
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100
Language: en
Pages: 184
Pages: 184
Type: BOOK - Published: 1993 - Publisher: Clarkson Potter Publishers
Lee Bailey, who grew up in New Orleans, teamed up with renowned restaurateur Ella Brennan to create 18 fabulous menus of stylish food that anyone can make and e
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 1992 - Publisher: Clarkson Potter
A collection of fresh and up-to-date delights from America's most popular tastemaker: classic, casual, and creative ideas for entertaining friends everywhere, w
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1996 - Publisher: Clarkson Potter Publishers
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put