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Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2012-01-17 - Publisher: Cambridge Scholars Publishing
Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution t
Language: en
Pages: 321
Pages: 321
Type: BOOK - Published: 2019-05-15 - Publisher: Cornell University Press
Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
Language: en
Pages: 406
Pages: 406
Type: BOOK - Published: 2012 - Publisher: Earthscan
'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors
Language: en
Pages: 303
Pages: 303
Type: BOOK - Published: 2018-11-05 - Publisher: Routledge
Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable i