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Local Agri-food Systems in a Global World
Language: en
Pages: 295
Authors: Maria Cecilia Mancini
Categories: Social Science
Type: BOOK - Published: 2012-01-17 - Publisher: Cambridge Scholars Publishing

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Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution t
The Global Restructuring of Agro-Food Systems
Language: en
Pages: 321
Authors: Philip D. McMichael
Categories: Technology & Engineering
Type: BOOK - Published: 2019-05-15 - Publisher: Cornell University Press

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Across the world, food systems and agricultural systems are changing at a phenomenal rate. Widespread restructuring has not been confined to the production and
Improving Food Safety Through a One Health Approach
Language: en
Pages: 418
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-09-10 - Publisher: National Academies Press

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Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge o
The Transformation of Agri-Food Systems
Language: en
Pages: 406
Authors: Ellen B. McCullough
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Earthscan

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'There should be a good market for this book. The topic is very timely and a major theme of the new World Development Report 2008. The editors and contributors
Localizing Global Food
Language: en
Pages: 303
Authors: Agni Kalfagianni
Categories: Political Science
Type: BOOK - Published: 2018-11-05 - Publisher: Routledge

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Short food supply chains (SFSCs) rely primarily on local production and processing practices for the provision of food and are, in principle, more sustainable i