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Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2024-07-17 - Publisher: University of Iowa Press
"Immerse yourself in a fascinating culinary journey through American dining from the mid-1970s through today. In a remarkable career that has spanned nearly 50
Language: en
Pages: 576
Pages: 576
Type: BOOK - Published: 2014-10-14 - Publisher: Little, Brown
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. E
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2017-08-01 - Publisher: Penguin
As seen in Food52, Los Angeles Times, and Bloomberg Two masters of composition—a chef and a perfumer—present a revolutionary new approach to creating delici
Language: en
Pages: 217
Pages: 217
Type: BOOK - Published: 2013-04-02 - Publisher: iUniverse
Are you looking for a safe, healthy, and fun relationship? Are you trying to improve intimacy—both emotional and physical—within your relationship? Do you k
Language: en
Pages: 938
Pages: 938
Type: BOOK - Published: 2008-09-16 - Publisher: Little, Brown
Widely hailed as one of the most influential cookbooks of all time, this is the timeless classic guide to culinary creativity and flavor exploration, based on t