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Malay Heritage Cooking
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Authors: Rita Zahara
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Type: BOOK - Published: 2012-02-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Malay Cuisine in Singapore is a reflection of the country's multifaceted heritage and culture. It is strongly influenced by Indonesian and Malaysian cuisines an
Peranakan Heritage Cooking
Language: en
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Authors: Philip Chia
Categories: Cooking
Type: BOOK - Published: 2012-01-15 - Publisher: Marshall Cavendish International Asia Pte Ltd

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Long before fusion cuisine captured the imagination of the world, the Peranakans were blending Chinese ingredients and cooking techniques with the spices and na
The Many Flavours of Malay Cooking
Language: en
Pages: 0
Authors: Rita Zahara
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Type: BOOK - Published: 2016 - Publisher: Marshall Cavendish International (Asia)

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In The Many Flavours of Malay Cooking, Rita assembles a stunning collection of authentic dishes that hail from various Malay ethnic groups and presents the rich
The Food of Singapore Malays
Language: en
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This is not a cookbook. It is the story of a people. In the Malay Archipelago - encompassing Singapore, Malaysia and Indonesia - the ingredients in a dish refle
Cape Malay Cookbook
Language: en
Pages: 96
Authors: Faldela Williams
Categories: Cooking
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A practical guide designed to enable anyone to produce authentic Malay food. This comprehensive selection of recipes is superbly illustrated to show Malay fare