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Language: en
Pages: 350
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Type: BOOK - Published: 2001-02-26 - Publisher: World Scientific
In the mid-eighties, there was a revolution in plant biotechnology. Simple procedures could be used to genetically transform plants. Such transgenic plants will
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef
Language: en
Pages: 394
Pages: 394
Type: BOOK - Published: 1998 - Publisher: World Scientific
"This excellent book should be present in all central libraries and in those of plant biology institutions. The book is recommended to advanced students and res
Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Comprising 26 chapters, this volume deals with the genetic transformation of medicinal plants. It describes methods to obtain plants resistant to insects, disea
Language: en
Pages: 363
Pages: 363
Type: BOOK - Published: 2013-05-06 - Publisher: Academic Press
Genetically Modified Food Sources reports detailed results of studies on the medical and biological safety of 14 species of genetically modified plant-derived o