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Mastering Bread
Language: en
Pages: 304
Authors: Marc Vetri
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Ten Speed Press

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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipes NAMED ONE O
Bread Toast Crumbs
Language: en
Pages: 258
Authors: Alexandra Stafford
Categories: Cooking
Type: BOOK - Published: 2017-04-04 - Publisher: Clarkson Potter

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With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking
The Pain d'Avignon Baking Book
Language: en
Pages: 576
Authors: Uliks Fehmiu
Categories: Cooking
Type: BOOK - Published: 2022-10-04 - Publisher: Penguin

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Five-star bread and pastry recipes, and a tale of adventure, from an iconic East Coast bakery. A good loaf of bread has the power to bring—and keep—people t
Bread Book
Language: en
Pages: 0
Authors: Chad Robertson
Categories: Cooking
Type: BOOK - Published: 2021-12-21 - Publisher: National Geographic Books

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Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new
Bread
Language: en
Pages: 496
Authors: Jeffrey Hamelman
Categories: Cooking
Type: BOOK - Published: 2012-12-27 - Publisher: Wiley

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When Bread was first published in 2004, it received the Julia Child Award for best First Book and became an instant classic. Hailed as a “masterwork of bread