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Language: en
Pages: 615
Pages: 615
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
Language: en
Pages: 170
Pages: 170
Type: BOOK - Published: 2018-10-07 - Publisher: Independently Published
This textbook, Material Balance and Process Calculations, has been carefully written to teach you important topics in material balance and process calculations
Language: en
Pages: 132
Pages: 132
Type: BOOK - Published: 2020-09-30 - Publisher: Springer Nature
This book argues that we are living in an era of deep mutation, and the anthropocentric model no longer fits our way of living and behaving on Earth. Climate ch
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2019-01-10 - Publisher: Independently Published
Material balance Calculations is a textbook intended to help students overcome the challenges associated with solving problems in material balance. This book co
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2013-10-22 - Publisher: Elsevier
This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin