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Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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Ten years after the publication of the first edition of Fundamentals of Food Process Engineering, there have been significant changes in both food science educa
Material Balance and Process Calculations: A Book for Chemical Engineers and Chemists
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Pages: 170
Authors: Kingsley Augustine
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Type: BOOK - Published: 2018-10-07 - Publisher: Independently Published

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This textbook, Material Balance and Process Calculations, has been carefully written to teach you important topics in material balance and process calculations
Material Balance
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This book argues that we are living in an era of deep mutation, and the anthropocentric model no longer fits our way of living and behaving on Earth. Climate ch
Material Balance Calculations: A Step-By-Step Explanation with Numerous Worked Examples
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Material balance Calculations is a textbook intended to help students overcome the challenges associated with solving problems in material balance. This book co
Unit Operations in Food Processing
Language: en
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Authors: R. L. Earle
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This long awaited second edition of a popular textbook has a simple and direct approach to the diversity and complexity of food processing. It explains the prin