Meat Science and Applications

Meat Science and Applications
Author :
Publisher : CRC Press
Total Pages : 732
Release :
ISBN-10 : 0203908082
ISBN-13 : 9780203908082
Rating : 4/5 (82 Downloads)

Book Synopsis Meat Science and Applications by : Y. H. Hui

Download or read book Meat Science and Applications written by Y. H. Hui and published by CRC Press. This book was released on 2001-07-27 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical ex


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