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Type: BOOK - Published: 2018-03-14 - Publisher: LSU Press
Mémère’s Country Creole Cookbook showcases regional dishes and cooking styles associated with the “German Coast,” a part of southeastern Louisiana locat
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Type: BOOK - Published: 2010-09-14 - Publisher: Rowman & Littlefield
"More than 250 authentic Cajun and Creole recipes and memories from a Louisiana native"--Page 4 of cover
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Type: BOOK - Published: 1985 - Publisher:
Featuring totally traditional and authentic Cajun recipes straight from Louisiana's bayou country, collected and produced by a member of a second-generation Lou
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Type: BOOK - Published: 2024-11-05 - Publisher: Susan Schadt Press LLC
Bienvenu to the quintessential Cajun country cookbook. Dubbed the "Queen of Cajun Cooking," Chef Marcelle Bienvenu provides recipes for every season in this wel
Language: en
Pages: 466
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Type: BOOK - Published: 2012-04-26 - Publisher: Courier Corporation
Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta