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The New Midwestern Table
Language: en
Pages: 402
Authors: Amy Thielen
Categories: Cooking
Type: BOOK - Published: 2013-09-24 - Publisher: Clarkson Potter

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Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award
Midwestern Food
Language: en
Pages: 360
Authors: Paul Fehribach
Categories: Cooking, American
Type: BOOK - Published: 2023 - Publisher: University of Chicago Press

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"Acclaimed Chicago chef Paul Fehribach surveys the tremendous diversity of localist food practices across the Midwest. Fehribach focuses not only on present tre
Fried Walleye and Cherry Pie
Language: en
Pages: 280
Authors: Peggy Wolff
Categories: Cooking
Type: BOOK - Published: 2013-11-01 - Publisher: U of Nebraska Press

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"A collection of essays exploring the foods and food culture of the American Midwest"--Provided by publisher.
Cool Midwestern Cooking: Easy and Fun Regional Recipes
Language: en
Pages: 34
Authors: Alex Kuskowski
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2014-09-01 - Publisher: ABDO

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Cook your way across the USA! This title teaches kids to cook local dishes from the Midwestern states. Each book is specially formatted to engage kids while rei
Midwest Made
Language: en
Pages: 569
Authors: Shauna Sever
Categories: Cooking
Type: BOOK - Published: 2019-10-22 - Publisher: Running Press Adult

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A Love Letter to America's Heartland, the Great Midwest When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies h