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Mitigating the Nutritional Impacts of the Global Food Price Crisis
Language: en
Pages: 200
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-04-10 - Publisher: National Academies Press

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In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food pric
Mitigating the Nutritional Impacts of the Global Food Price Crisis
Language: en
Pages: 201
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2010-03-10 - Publisher: National Academies Press

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In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food pric
Nutritional Surveillance
Language: en
Pages: 194
Authors: John B. Mason
Categories: Alimentation - Congrès
Type: BOOK - Published: 1984-01-01 - Publisher:

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The Global Food Crisis
Language: en
Pages: 289
Authors: Jennifer Clapp
Categories: Political Science
Type: BOOK - Published: 2009-09-30 - Publisher: Wilfrid Laurier Univ. Press

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The global food crisis is a stark reminder of the fragility of the global food system. The Global Food Crisis: Governance Challenges and Opportunities captures
Building a resilient global food system by lowering food price spikes and volatility
Language: en
Pages: 4
Authors: Fan, Shenggen
Categories: Social Science
Type: BOOK - Published: 2014-05-04 - Publisher: Intl Food Policy Res Inst

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Volatility and spikes in global food prices can have large and diverse impacts on the welfare of poor people, particularly their food and nutrition status. Alth