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Modern Food Analysis
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Pages: 528
Authors: Frank L. Hart
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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When the present authors entered govern in essence a modern version of "Leach". It mental service, food chemists looked for differs from that book in that famil
Modern Methods of Food Analysis
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Authors: K.K. Stewart
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media

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This Symposium on Modern Methods of Food Analysis was the sev enth in a series of basic symposia, begun in 1976, on topics of major importance to food scientist
Modern Food Analysis
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Type: BOOK - Published: 2014-09-01 - Publisher:

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Innovative Food Analysis
Language: en
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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques to ensure safety, quality and traceabili
Modern Food Analysis
Language: en
Pages: 0
Authors: Frank Leslie Hart
Categories: Food
Type: BOOK - Published: 1971 - Publisher: Springer

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