Related Books

Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Language: en
Pages: 312
Authors: Aaron L. Brody
Categories: Technology & Engineering
Type: BOOK - Published: 2010-12-30 - Publisher: John Wiley & Sons

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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Language: en
Pages: 0
Authors: Aaron L. Brody
Categories: Technology & Engineering
Type: BOOK - Published: 2011-03-01 - Publisher: Wiley-Blackwell

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Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits
Fresh-Cut Fruits and Vegetables
Language: en
Pages: 402
Authors: Mohammed Wasim Siddiqui
Categories: Medical
Type: BOOK - Published: 2019-11-10 - Publisher: Academic Press

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Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus
Principles and Applications of Modified Atmosphere Packaging of Foods
Language: en
Pages: 306
Authors: B. Blakistone
Categories: Technology & Engineering
Type: BOOK - Published: 2013-12-14 - Publisher: Springer Science & Business Media

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Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical dete
Advances in Fresh-Cut Fruits and Vegetables Processing
Language: en
Pages: 424
Authors: Olga Martin-Belloso
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press

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Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the