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Type: BOOK - Published: 2010-12-30 - Publisher: John Wiley & Sons
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits
Language: en
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Type: BOOK - Published: 2011-03-01 - Publisher: Wiley-Blackwell
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits
Language: en
Pages: 402
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Type: BOOK - Published: 2019-11-10 - Publisher: Academic Press
Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one single source to help indus
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Pages: 306
Pages: 306
Type: BOOK - Published: 2013-12-14 - Publisher: Springer Science & Business Media
Modified atmosphere packaging may be defined as an active packaging method in which an altered atmosphere is created in the headspace that retards chemical dete
Language: en
Pages: 424
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Type: BOOK - Published: 2010-10-21 - Publisher: CRC Press
Despite a worldwide increase in demand for fresh-cut fruit and vegetables, in many countries these products are prepared in uncontrolled conditions and have the