Modified Starches Prpperties & Uses

Modified Starches Prpperties & Uses
Author :
Publisher : Springer
Total Pages : 294
Release :
ISBN-10 : STANFORD:36105032331485
ISBN-13 :
Rating : 4/5 (85 Downloads)

Book Synopsis Modified Starches Prpperties & Uses by : Otto B. Wurzburg

Download or read book Modified Starches Prpperties & Uses written by Otto B. Wurzburg and published by Springer. This book was released on 1986-08-31 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a comprehensive examination of various types of mod-ified starches and their industrial applications, with an emphasis on their chemical and physical properties. Numerous photographs, il-lustrations, graphs, chemical formulas and equations further detail this informative text, which is intended for researchers and practi-tioners in the wet and dry milling industries, as well as the paper, food, textile, adhesive, and other industries utilizing starches.


Modified Starches Prpperties & Uses Related Books

Modified Starches Prpperties & Uses
Language: en
Pages: 294
Authors: Otto B. Wurzburg
Categories: Science
Type: BOOK - Published: 1986-08-31 - Publisher: Springer

DOWNLOAD EBOOK

This book is a comprehensive examination of various types of mod-ified starches and their industrial applications, with an emphasis on their chemical and physic
Chemical Properties of Starch
Language: en
Pages: 166
Authors:
Categories: Science
Type: BOOK - Published: 2020-03-11 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

This book is about the chemical properties of starch. The book is a rich compendium driven by the desire to address the unmet needs of biomedical scientists to
Starch: Chemistry and Technology
Language: en
Pages: 743
Authors: Roy L. Whistler
Categories: Technology & Engineering
Type: BOOK - Published: 2012-12-02 - Publisher: Academic Press

DOWNLOAD EBOOK

Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing o
Physical Modifications of Starch
Language: en
Pages: 178
Authors: Zhongquan Sui
Categories: Science
Type: BOOK - Published: 2018-09-19 - Publisher: Springer

DOWNLOAD EBOOK

This book provides comprehensive information on starch modification using physical approaches – a field that has attracted increasing interest in recent years
Applications of Modified Starches
Language: en
Pages: 80
Authors: Emmanuel Flores Huicochea
Categories: Science
Type: BOOK - Published: 2018-07-04 - Publisher: BoD – Books on Demand

DOWNLOAD EBOOK

Starch is the main source of energy to humans, but starch today has other roles in food, packing and pharmaceutical industries like filler, emulsion stabilizer,