Search Results for: Molecular Techniques In The Microbial Ecology Of Fermented Foods

With the application of new analytical techniques, the field of food fermentation has grown in recent years. This book provides the latest information and relev

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p

While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the s

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions, especially as they p

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural ho