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Native Foodways
Language: en
Pages: 256
Authors: Michelene E. Pesantubbee
Categories: Social Science
Type: BOOK - Published: 2021-03-01 - Publisher: State University of New York Press

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Native Foodways is the first scholarly collection of essays devoted exclusively to the interplay of Indigenous religious traditions and foodways in North Americ
Indigenous Food Sovereignty in the United States
Language: en
Pages: 387
Authors: Devon A. Mihesuah
Categories: Cooking
Type: BOOK - Published: 2019-08-02 - Publisher: University of Oklahoma Press

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“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kat
Eating the Landscape
Language: en
Pages: 185
Authors: Enrique Salm—n
Categories: Cooking
Type: BOOK - Published: 2012-05-01 - Publisher: University of Arizona Press

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Examines historical and cultural knowledge of traditional Indigenous foodways that are rooted in an understanding of environmental stewardship.
American Indian Food
Language: en
Pages: 246
Authors: Linda Murray Berzok
Categories: Social Science
Type: BOOK - Published: 2005-04-30 - Publisher: Bloomsbury Publishing USA

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This, the first, in-depth survey of Native American Indian foodways is an amazing chronicle of both human development over thousands of years and American histo
Mexican-Origin Foods, Foodways, and Social Movements
Language: en
Pages: 504
Authors: Devon Peña
Categories: Social Science
Type: BOOK - Published: 2017-09-01 - Publisher: University of Arkansas Press

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Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspectives on