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New Orleans Classic Brunches
Language: en
Pages: 100
Authors: Kit Wohl
Categories: Cooking
Type: BOOK - Published: 2012-03-01 - Publisher: Pelican Publishing Company, Inc.

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A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan
New Orleans Classic Gumbos and Soups
Language: en
Pages: 104
Authors: Wohl, Kit
Categories:
Type: BOOK - Published: 2009 - Publisher: Pelican Publishing Company

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Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection
Time Out New Orleans
Language: en
Pages: 0
Authors:
Categories: New Orleans (La.)
Type: BOOK - Published: 2000 - Publisher: Penguin Group

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Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals.
New Orleans Cocktails
Language: en
Pages: 288
Authors: Sarah Baird
Categories: Cooking
Type: BOOK - Published: 2017-02-07 - Publisher: Cider Mill Press

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"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Chri
Brunch
Language: en
Pages: 165
Authors: Farha Bano Ternikar
Categories: Cooking
Type: BOOK - Published: 2014-07-10 - Publisher: Rowman & Littlefield

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When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake;