Related Books
Language: en
Pages: 100
Pages: 100
Type: BOOK - Published: 2012-03-01 - Publisher: Pelican Publishing Company, Inc.
A New Orleans tradition, any time of day. Celebrate the Big Easy with this collection of fifty classic brunch recipes from legendary restaurants such as Brennan
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2009 - Publisher: Pelican Publishing Company
Filled with dozens of sumptuous and straightforward soup, gumbo, and bisque recipes from New Orleans's finest chefs, caterers, and restaurants, this collection
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2000 - Publisher: Penguin Group
Researched and written by residents of the city, this guide has been updated to give information on sights, music, shops, restaurants, nightlife and festivals.
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2017-02-07 - Publisher: Cider Mill Press
"Whether a clean-drinking history buff or a connoisseur of all things served in fancy cups, New Orleans Cocktails raises a glass to the best of culture." --Chri
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2014-07-10 - Publisher: Rowman & Littlefield
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake;