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Type: BOOK - Published: 1991-10-24 - Publisher: CRC Press
This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particul
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Type: BOOK - Published: 1991 - Publisher: Food & Agriculture Org.
Language: en
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Type: BOOK - Published: 2015 - Publisher: Nova Science Publishers
Protein is an essential macronutrient in the human diet. In addition to providing essential amino acids to the body, protein has also been linked to inducing th
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Type: BOOK - Published: 1994-04-30 - Publisher: Springer Science & Business Media
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Type: BOOK - Published: 2011-12-02 - Publisher: CRC Press
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, in