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New Protein Foods in Human Health
Language: en
Pages: 232
Authors: Fred H. Steinke
Categories: Medical
Type: BOOK - Published: 1991-10-24 - Publisher: CRC Press

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This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particul
Protein Quality Evaluation
Language: en
Pages: 76
Authors: Food and Agriculture Organization of the United Nations
Categories: Health & Fitness
Type: BOOK - Published: 1991 - Publisher: Food & Agriculture Org.

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Protein Diets
Language: en
Pages: 0
Authors: Meaghan Hudson
Categories: High-protein diet
Type: BOOK - Published: 2015 - Publisher: Nova Science Publishers

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Protein is an essential macronutrient in the human diet. In addition to providing essential amino acids to the body, protein has also been linked to inducing th
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals
Language: en
Pages: 600
Authors: Israel Goldberg
Categories: Business & Economics
Type: BOOK - Published: 1994-04-30 - Publisher: Springer Science & Business Media

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Bioactive Food Proteins and Peptides
Language: en
Pages: 371
Authors: Navam S. Hettiarachchy
Categories: Technology & Engineering
Type: BOOK - Published: 2011-12-02 - Publisher: CRC Press

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Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow disease progression, in