Nutriomics

Nutriomics
Author :
Publisher : CRC Press
Total Pages : 319
Release :
ISBN-10 : 9781000580716
ISBN-13 : 1000580717
Rating : 4/5 (16 Downloads)

Book Synopsis Nutriomics by : Devarajan Thangadurai

Download or read book Nutriomics written by Devarajan Thangadurai and published by CRC Press. This book was released on 2022-05-16 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient–health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes. Nutriomics: Well-being through Nutrition focuses on: The impact of molecular approaches to revolutionize nutrition research for human well-being Various biomarkers for bioactive ingredient analysis in nutritional intervention research Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices Recent updates on applications of omics technologies towards personalized nutrition Providing comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry. This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.


Nutriomics Related Books

Nutriomics
Language: en
Pages: 319
Authors: Devarajan Thangadurai
Categories: Health & Fitness
Type: BOOK - Published: 2022-05-16 - Publisher: CRC Press

DOWNLOAD EBOOK

Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the
Trace Elements as Contaminants and Nutrients
Language: en
Pages: 675
Authors: M. N. V. Prasad
Categories: Science
Type: BOOK - Published: 2008-08-20 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Access state-of-the-art research about trace element contamination and its impact on human health in Trace Elements as Contaminants and Nutrients: Consequences
Fruit Crops
Language: en
Pages: 802
Authors: Anoop Kumar Srivastava
Categories: Science
Type: BOOK - Published: 2019-11-30 - Publisher: Elsevier

DOWNLOAD EBOOK

Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human hea
Sustainable Agriculture
Language: en
Pages: 686
Authors: Vishnu D. Rajput
Categories: Science
Type: BOOK - Published: 2024-11-18 - Publisher: Walter de Gruyter GmbH & Co KG

DOWNLOAD EBOOK

The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for
Genomic Designing of Climate-Smart Vegetable Crops
Language: en
Pages: 398
Authors: Chittaranjan Kole
Categories: Science
Type: BOOK - Published: 2020-03-02 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book reviews modern strategies in the breeding of vegetables in the era of global warming. Agriculture is facing numerous challenges in the 21st century, a