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Type: BOOK - Published: 2003 - Publisher:
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Type: BOOK - Published: 2021-10-19 - Publisher: Academic Press
Fish Nutrition, Fourth Edition is an up-to-date, authoritative presentation of all key elements of the nutrition of fish and crustaceans. As aquaculture is rapi
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 2001-09-18 - Publisher: Springer Science & Business Media
Drawing on laboratory and farm studies, the book reviews in detail the current state-of-the-art scientific research knowledge of fish and crustacean nutrition,
Language: en
Pages: 545
Pages: 545
Type: BOOK - Published: 2015-02-27 - Publisher: Oxford University Press
The Crustacea is one of the dominant invertebrate groups, displaying staggering diversity in form and function, and spanning the full spectrum of Earth's enviro
Language: en
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