Search Results for: Ozone Applications For Postharvest Disinfection Of Edible Horticultural Crops

This publication provides an introductory overview of the properties, applications, known efficacy, and worker exposure and safety consideration of applying ozo

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining postharvest quality and safety.

The volume presents existing and novel management approaches that are in use or have a great potential to be used to maintain the postharvest quality of fresh p

This book is the first to bring together essential information on the application of ozone in food processing, providing an insight into the current state-of-th

Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advisi