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Language: en
Pages: 246
Pages: 246
Type: BOOK - Published: 2012-11-13 - Publisher: Rizzoli Publications
Celebrated French chef Pierre Gagnaire offers 175 classic and yet refined recipes for everyday and special occasions, from lazy brunches to midnight feasts. Rev
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007-11-01 - Publisher: Harry N. Abrams
Pierre Gagnaire is considered one of the most innovative and artistic chefs, renowned for his dazzling combinations of flavours, textures and ingredients. This
Language: en
Pages: 376
Pages: 376
Type: BOOK - Published: 2008 - Publisher: Univ of California Press
Considering the place of cuisine in Western culture, the authors explore an astonishing variety of topics and elaborate on a revolutionary method for judging th
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2016 - Publisher:
In 2015 Pierre Gagnaire, whose 11 restaurants worldwide boast two and three Michelin stars, was voted 'Best Chef in the World'. This beautiful book is about his
Language: en
Pages: 404
Pages: 404
Type: BOOK - Published: 2006 - Publisher: Columbia University Press
French chemist and television personality Herve This uses recent research in chemistry, physics, and biology of food to challenge traditional beliefs about cook