Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables

Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables
Author :
Publisher :
Total Pages : 584
Release :
ISBN-10 : WISC:89031103831
ISBN-13 :
Rating : 4/5 (31 Downloads)

Book Synopsis Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables by : Er B. Pantastico

Download or read book Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables written by Er B. Pantastico and published by . This book was released on 1975 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.


Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables Related Books

Postharvest Physiology, Handling, and Utilization of Tropical and Subtropical Fruits and Vegetables
Language: en
Pages: 584
Authors: Er B. Pantastico
Categories: Technology & Engineering
Type: BOOK - Published: 1975 - Publisher:

DOWNLOAD EBOOK

Postharvest physiology; Regulation of ripening and senescence; Harvest and handling; Physiological disorders and diseases; Distribution and utilization.
Tropical and Subtropical Fruits
Language: en
Pages: 672
Authors: Muhammad Siddiq
Categories: Technology & Engineering
Type: BOOK - Published: 2012-08-07 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Tropical and sub-tropical fruits have gained significant importance in global commerce. This book examines recent developments in the area of fruit technology i
Postharvest Technology of Perishable Horticultural Commodities
Language: en
Pages: 752
Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-16 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticul
Handbook of Food Preservation
Language: en
Pages: 1088
Authors: M. Shafiur Rahman
Categories: Technology & Engineering
Type: BOOK - Published: 2007-07-16 - Publisher: CRC Press

DOWNLOAD EBOOK

The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have developed to exte
Postharvest Physiology and Biochemistry of Fruits and Vegetables
Language: en
Pages: 494
Authors: Elhadi M. Yahia
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-31 - Publisher: Woodhead Publishing

DOWNLOAD EBOOK

Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetabl