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Well-Preserved
Language: en
Pages: 226
Authors: Eugenia Bone
Categories: Cooking
Type: BOOK - Published: 2010-10-27 - Publisher: Clarkson Potter

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A collection of 30 small batch preserving recipes and 90 recipes in which to use the preserved goods for anyone who's ever headed to their local farmers' market
Preserved
Language: en
Pages: 224
Authors: Johnny Acton
Categories: Canning and preserving
Type: BOOK - Published: 2009 - Publisher:

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Preserved contains everything you could wish to know on drying, salting, smoking and pickling.
Preserving Italy
Language: en
Pages: 589
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc
Complete Book of Home Preserving
Language: en
Pages: 448
Authors: Judi Kingry
Categories: Canning and preserving
Type: BOOK - Published: 2006 - Publisher:

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From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars
Preserving Our Roots
Language: en
Pages: 0
Authors: John Coykendall
Categories: Gardening
Type: BOOK - Published: 2019-10-16 - Publisher: LSU Press

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For over four decades, John Coykendall’s passion has been preserving the farm heritage of a small community in rural southeastern Louisiana. A Tennessee nativ