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Language: en
Pages: 337
Pages: 337
Type: BOOK - Published: 2013-05-21 - Publisher: Springer Science & Business Media
Representing the coordinated work of a research group from four different Italian University departments which conducted the Eco-Management for Food (EMAF) Proj
Language: en
Pages: 548
Pages: 548
Type: BOOK - Published: 2006-06-01 - Publisher: Springer Science & Business Media
This book contains an edited version of the lectures and selected contributions presented during the Advanced Summer Institute on “Product Engineering: Eco-De
Language: en
Pages: 408
Pages: 408
Type: BOOK - Published: 2015-01-06 - Publisher: Springer
The book presents an overview of the International practices and state-of-the-art of LCA studies in the agri-food sector, both in terms of adopted methodologies
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2007-03-29 - Publisher: Routledge
Presenting a new way of looking at environmental policy, this book explores the relationship between ecological economics and industrial ecology. Adopting a hol
Language: en
Pages: 374
Pages: 374
Type: BOOK - Published: 2012-01-05 - Publisher: Springer Science & Business Media
Environmental Design is becoming an increasingly significant agenda for many manufacturing companies and yet there is no standard to their approaches, strategie