eBook Quantity Food Preparation A Curriculum Guide PDF Digital

Language: en
Pages: 48

Authors: John J. MacAllister

Categories: Food service

Type: BOOK - Published: 1958 - Publisher:

Language: en
Pages: 52

Authors: John J. MacAllister

Categories: Food service

Type: BOOK - Published: 1967 - Publisher:

Language: en
Pages: 48

Authors: John J. MacAllister

Categories: Cookery for institutions, etc

Type: BOOK - Published: 1958 - Publisher:

Language: en
Pages: 760

Authors: Food and Nutrition Information Center (U.S.)

Categories: Food

Type: BOOK - Published: 1974 - Publisher:

Language: en
Pages: 488

Authors: Food and Nutrition Information Center (U.S.)

Categories: Cooking

Type: BOOK - Published: 1973 - Publisher:

Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

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