Search Results for: Recommendations For The Processing And Handling Of Frozen Foods

Recommendations for the Processing and Handling of Frozen Foods

Recommendations for the Processing and Handling of Frozen Foods
Author :
Publisher :
Total Pages : 174
Release :
ISBN-10 : 2913149529
ISBN-13 : 9782913149526
Rating : 4/5 (29 Downloads)
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Book Synopsis Recommendations for the Processing and Handling of Frozen Foods by : Institut international du froid

Download or read book Recommendations for the Processing and Handling of Frozen Foods written by Institut international du froid and published by . This book was released on 2006 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Recommendations for the Processing and Handling of Frozen Foods Related Books

Recommendations for the Processing and Handling of Frozen Foods
Language: en
Pages: 174

Recommendations for the Processing and Handling of Frozen Foods

Authors: Institut international du froid
Categories: Frozen foods
Type: BOOK - Published: 2006 - Publisher:

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Quality and Stability of Frozen Foods
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Quality and Stability of Frozen Foods

Authors: Wallace B. Van Arsdel
Categories: Science
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Handbook of Frozen Foods
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Authors: Y. H. Hui
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Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf
Managing Frozen Foods
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Managing Frozen Foods

Authors: C J Kennedy
Categories: Technology & Engineering
Type: BOOK - Published: 2000-06-27 - Publisher: Elsevier

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The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua
Handbook of Frozen Food Processing and Packaging
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Handbook of Frozen Food Processing and Packaging

Authors: Da-Wen Sun
Categories: Technology & Engineering
Type: BOOK - Published: 2005-11-14 - Publisher: CRC Press

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Frozen foods make up one of the biggest sectors in the food industry. Their popularity with consumers is due primarily to the variety they offer and their abili