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Language: en
Pages: 430
Pages: 430
Type: BOOK - Published: 1996 - Publisher: Freeman Press
Introduction to rheology. Tube viscometry. Rotational viscometry. Extensional flow. Viscoelasticity.
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2016-09-13 - Publisher: Woodhead Publishing
Advances in Food Rheology and Its Applications presents the latest advances in the measurement and application of food rheology, one of the most important tools
Language: en
Pages: 721
Pages: 721
Type: BOOK - Published: 2013-06-08 - Publisher: Academic Press
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical
Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
The Second Edition of Food Process Engineering by Dr. Dennis Heldman, my former student, and co-author Paul Singh, his former student, attests to the importance
Language: en
Pages: 491
Pages: 491
Type: BOOK - Published: 2010-04-28 - Publisher: Springer Science & Business Media
The second edition of this fascinating work examines the concepts needed to characterize rheological behavior of fluid and semisolid foods. It also looks at how
