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Fruit Ripening
Language: en
Pages: 341
Authors: Pravendra Nath
Categories: Technology & Engineering
Type: BOOK - Published: 2014-07-16 - Publisher: CABI

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Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affe
Ripening
Language: en
Pages: 328
Authors: Meridel Le Sueur
Categories: Civil rights
Type: BOOK - Published: 1982 - Publisher:

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Banana Ripening
Language: en
Pages: 150
Authors: Anthony Keith Thompson
Categories: Technology & Engineering
Type: BOOK - Published: 2019-09-04 - Publisher: Springer Nature

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The technology used to ripen bananas is affected by a wide range of factors, including the cultivar, growing conditions, harvesting method, and maturity at whic
The Month of Their Ripening
Language: en
Pages: 383
Authors: Georgann Eubanks
Categories: Cooking
Type: BOOK - Published: 2018-07-25 - Publisher: UNC Press Books

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Telling the stories of twelve North Carolina heritage foods, each matched to the month of its peak readiness for eating, Georgann Eubanks takes readers on a fla
The Molecular Biology and Biochemistry of Fruit Ripening
Language: en
Pages: 228
Authors: Graham Seymour
Categories: Science
Type: BOOK - Published: 2013-03-18 - Publisher: John Wiley & Sons

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A comprehensive and mechanistic perspective on fruit ripening, emphasizing commonalities and differences between fruit groups and ripening processes. Fruits are