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Language: en
Pages: 117
Pages: 117
Type: BOOK - Published: 2009 - Publisher: Epigram Books
Growing up, Quentin and his five siblings—no matter what they were doing—were always home on Sunday for lunch and dinner. Those two meals were always cooked
Language: en
Pages: 420
Pages: 420
Type: BOOK - Published: 2016-12-21 - Publisher: World Scientific
Singapore Eurasians: Memories, Hopes and Dreams offers insight into the Singapore Eurasian community, one of Singapore's minority communities. Though small, the
Language: en
Pages: 135
Pages: 135
Type: BOOK - Published: 2006 - Publisher: Epigram Books
Peranakan is the term given to descendants of early Chinese migrants who settled in Penang, Malacca, Indonesia and Singapore and married the native Malays. Pera
Language: en
Pages: 123
Pages: 123
Type: BOOK - Published: 2012 - Publisher: Epigram Books
Having turned 85 years old this year, Madam Choy has a collection of Cantonese recipes which she has kept from newspapers and magazines over the last fifty year
Language: en
Pages: 104
Pages: 104
Type: BOOK - Published: 2012 - Publisher: Epigram Books
Winner, Best Chinese Cuisine Book, Singapore, Gourmand World Cookbook Awards 2012 Enjoy the rich culinary heritage of the Teochews with this compact cookbook, w