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Over the last decades, amino acids have been found to be of importance in many fields of science. Apart from their biological function, this family of organic c
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Amino Acid Chelation in Human and Animal Nutrition
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Although introduction of amino acid chelates in mineral nutrition initially met considerable skepticism and controversy, the greater absorption and bioavailabil
Handbook of Pharmaceutical Salts Properties, Selection, and Use
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Reducing the intake of sodium is an important public health goal for Americans. Since the 1970s, an array of public health interventions and national dietary gu