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Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2005 - Publisher: Knopf
Silverton instituted many of these lighter menu recipes at her Los Angeles eatery, Campanile, the 2001 winner of the James Beard Award for Best Restaurant. Sepa
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2016-06-14 - Publisher: Clarkson Potter
“Tyler and his approach to sandwiches are equal parts clever, hilarious, and deeply dirty (in all the right ways). I’m obsessed with the never-ending possib
Language: en
Pages: 35
Pages: 35
Type: BOOK - Published: 2019-03-05 - Publisher: Maverick Arts
An unexpected visitor, a plate of egg sandwiches and a hungry little boy. What could possibly go wrong? "Don’t you ever listen?" bellowed the bear. "Bears don
Language: en
Pages: 145
Pages: 145
Type: BOOK - Published: 2017-01-01 - Publisher: Capstone
From a classic PB&J to a triple-decker club, discover everything you've ever wanted to know (and MORE) about America's favorite food: SANDWICHES! In this cookbo
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2015-05-19 - Publisher: Zinc Ink
“Honey, you are 300 sandwiches away from an engagement ring.” When New York Post writer Stephanie Smith made a turkey and Swiss on white bread for her boyfr