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Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2019-06-01 - Publisher: Academic Press
Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest developments on food loss and waste. Emphasis is placed on global iss
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2020-05-12 - Publisher: Simon and Schuster
For nearly fifty years, Sara Somers suffered from untreated food addiction. In this brutally honest and intimate memoir, Somers offers readers an inside view of
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2015-09-29 - Publisher: Chronicle Books
This “slim but indispensable new guide” offers “practical tips and delicious recipes that will help reduce kitchen waste and save money” (The Washington
Language: en
Pages: 593
Pages: 593
Type: BOOK - Published: 2008 - Publisher: Chelsea Green Publishing
This work represents a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identit
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2020-03-05 - Publisher: Random House
'A visionary look at how quality food should replace money as the new world currency' Tim Spector 'Hugely ambitious and beautifully written...destined to become