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Type: BOOK - Published: 2019-08-29 - Publisher: Bentham Science Publishers
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Language: en
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Pages: 226
Type: BOOK - Published: 2018-10-04 - Publisher: Dorling Kindersley Ltd
Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover wh
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Type: BOOK - Published: 2006-08-25 - Publisher: Woodhead Publishing
Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2021-08-02 - Publisher: Bentham Science Publishers
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
Language: en
Pages: 183
Pages: 183
Type: BOOK - Published: 2021-12-14 - Publisher: Bentham Science Publishers
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have
