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Sous Vide Made Simple
Language: en
Pages: 194
Authors: Lisa Q. Fetterman
Categories: Cooking
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press

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A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
Simple Sous Vide
Language: en
Pages: 594
Authors: Jason Logsdon
Categories: Cooking
Type: BOOK - Published: 2018-01-02 - Publisher: Macmillan + ORM

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Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little
The Food Lab: Better Home Cooking Through Science
Language: en
Pages: 1645
Authors: J. Kenji López-Alt
Categories: Cooking
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company

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A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Sous Vide for the Home Cook
Language: en
Pages: 271
Authors: Douglas E. Baldwin
Categories: Food
Type: BOOK - Published: 2010-04-12 - Publisher:

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A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poult
Sous Vide for Everybody
Language: en
Pages: 232
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen

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Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you