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Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2018-10-09 - Publisher: Ten Speed Press
A follow-up to the successful Sous Vide at Home, with 65 recipes for easy weeknight meals using this popular cooking technique to greatest effect. Sous Vide Mad
Language: en
Pages: 594
Pages: 594
Type: BOOK - Published: 2018-01-02 - Publisher: Macmillan + ORM
Easy no-fuss recipes to make delicious sous vide dishes at home Sous vide is the hottest new kitchen technique, with immersion circulators selling for as little
Language: en
Pages: 1645
Pages: 1645
Type: BOOK - Published: 2015-09-21 - Publisher: W. W. Norton & Company
A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter w
Language: en
Pages: 271
Pages: 271
Type: BOOK - Published: 2010-04-12 - Publisher:
A primer on the sous vide cooking technique, including time and temperature tables and over 200 tested and delicious recipes for cooking eggs, meat, fish, poult
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2018-09-25 - Publisher: America's Test Kitchen
Sous Vide for Everybody is an approachable cookbook that demystifies sous vide cooking and demonstrates how it can make your life easier, while also giving you