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Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2021-08-10 - Publisher: Chronicle Books
A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite F
Language: en
Pages: 358
Pages: 358
Type: BOOK - Published: 2012 - Publisher:
Presents an anthology of short fiction focusing on the gritty side of life in the South.
Language: en
Pages: 287
Pages: 287
Type: BOOK - Published: 2018-11-06 - Publisher: St. Martin's Press
Grits is a fascinating cultural history and examination of the current role of grits in Southern cuisine. For food writer Erin Byers Murray, grits had always be
Language: en
Pages: 116
Pages: 116
Type: BOOK - Published: 1991-01-01 - Publisher: Workman Publishing
Includes sixty recipes for side dishes, entrees, muffins, bread, and cakes which use grits, and discusses such issues as whether the word "grits" is singular or
Language: en
Pages: 313
Pages: 313
Type: BOOK - Published: 2014-05-20 - Publisher: Artisan Books
Buying large, unbutchered pieces of meat from a local farm or butcher shop means knowing where and how your food was raised, and getting meat that is more reaso