Standardization of packaging for fresh fruits and vegetables

Standardization of packaging for fresh fruits and vegetables
Author :
Publisher :
Total Pages : 264
Release :
ISBN-10 : OCLC:614941336
ISBN-13 :
Rating : 4/5 (36 Downloads)

Book Synopsis Standardization of packaging for fresh fruits and vegetables by : Symposium on Standardization of Packaging for Fresh Fruits and Vegetables (1961, Wageningen)

Download or read book Standardization of packaging for fresh fruits and vegetables written by Symposium on Standardization of Packaging for Fresh Fruits and Vegetables (1961, Wageningen) and published by . This book was released on 1962 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:


Standardization of packaging for fresh fruits and vegetables Related Books

Standardization of packaging for fresh fruits and vegetables
Language: en
Pages: 264
Authors: Symposium on Standardization of Packaging for Fresh Fruits and Vegetables (1961, Wageningen)
Categories:
Type: BOOK - Published: 1962 - Publisher:

DOWNLOAD EBOOK

Standardization of Packaging for Fresh Fruits and Vegetables
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: - Publisher:

DOWNLOAD EBOOK

Symposium on Standardization of Packaging for Fresh Fruits and Vegetables
Language: en
Pages: 224
Authors:
Categories:
Type: BOOK - Published: 1961 - Publisher:

DOWNLOAD EBOOK

Standardization of Packaging for Fresh Fruits and Vegetables
Language: en
Pages: 0
Authors: Institute for Research on Storage and Processing of Horticultural Produce (Wageningen)
Categories:
Type: BOOK - Published: 1961 - Publisher:

DOWNLOAD EBOOK

Papers of the Symposium on Standardization of Packaging for Fresh Fruits and Vegetables
Language: en
Pages: 224