Search Results for: Strengthening Sustainable Food Systems Through Geographical Indications

This study seeks to provide empirical evidence on the economic impacts that are generated through the Geographical Indication (GI) process beginning with the of

Geographical indications represent a powerful way to foster sustainable food systems through territorial approaches and market linkages, especially for small-sc

Regulations on Intellectual Property Rights (IPRs) and Geographical Indications (GIs) have a long history, leading back to two separate organizations devoted to

Traditional foods, diets and food systems play an important role in people’s nutritional status. As the best products of traditional food systems, geographica

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food product