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The Analysis of Nutrients in Foods
Language: en
Pages: 251
Authors: D. R. Osborne
Categories: Health & Fitness
Type: BOOK - Published: 1978-01-01 - Publisher:

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The chemistry, biological role and analysis of nutrients in food; Chemistry and biological role of macronutrients; Chemistry and biological role of micronutrien
Analysis in Nutrition Research
Language: en
Pages: 416
Authors: George Pounis
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-19 - Publisher: Academic Press

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Analysis in Nutrition Research: Principles of Statistical Methodology and Interpretation of the Results describes, in a comprehensive manner, the methodologies
Vitamins In Foods
Language: en
Pages: 820
Authors: George F.M. Ball
Categories: Medical
Type: BOOK - Published: 2005-11-01 - Publisher: CRC Press

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To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimi
Review of WIC Food Packages
Language: en
Pages: 1063
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2017-06-25 - Publisher: National Academies Press

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The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve over 8 mill
Front-of-Package Nutrition Rating Systems and Symbols
Language: en
Pages: 180
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 2012-01-30 - Publisher: National Academies Press

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During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char