Search Results for: The Art Of Creole Cookery

Hundreds of enticing recipes: soups and gumbos, seafoods, meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, many other delecta

This is a new release of the original 1962 edition.

Stuffed with 125 Creole and Cajun inspired dishes, Acadiana Table gets to the roots of everthing you need for Louisiana cooking and regional cuisine.

Presents a collection of recipes for soups, sandwiches, appetizers, salads, seafood dishes, meat and poultry dishes, vegetables, and desserts.

Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook. The authors have combined two famous culinary traditions: the Creole-a bl