The Bakers' Manual for Quantity Baking and Pastry Making
| Author | : Joseph Amendola |
| Publisher | : |
| Total Pages | : 216 |
| Release | : 1972 |
| ISBN-10 | : PSU:000016309203 |
| ISBN-13 | : |
| Rating | : 4/5 (03 Downloads) |
Book Synopsis The Bakers' Manual for Quantity Baking and Pastry Making by : Joseph Amendola
Download or read book The Bakers' Manual for Quantity Baking and Pastry Making written by Joseph Amendola and published by . This book was released on 1972 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
