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Language: en
Pages: 422
Pages: 422
Type: BOOK - Published: 2001-03 - Publisher: Chronicle Books
Building on the tremendous success of Weber's Art of the Grill (over 100,000 copies sold!), the world's best-known and most trusted grilling experts bring us th
Language: en
Pages: 126
Pages: 126
Type: BOOK - Published: 2010 - Publisher: Createspace Independent Publishing Platform
Want the ideal BBQ for some serious outdoor grilling? Award-winning garden designer and author Scott Cohen once again takes you from "dream it" to "do it" with
Language: en
Pages: 0
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Type: BOOK - Published: 2010-04-06 - Publisher: Southern Living
They've explored every unique Southern barbecue region, debated every barbecue sauce and technique controversy, and sampled the best Q in the country. Now the e
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2002-06-04 - Publisher: Simon and Schuster
King of the ring and king of the grill, George Foreman joins forces with chef Barbara Witt to provide all-new dishes for grill and rotisserie cooking. The recip
Language: en
Pages: 259
Pages: 259
Type: BOOK - Published: 2016-01-01 - Publisher: HMH
The ultimate cookbook for BBQ lovers, with recipes and tips for heavenly hamburgers and much more. Weber’s Big Book of Burgers tips a spatula to the mighty be