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Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2008-01-01 - Publisher: Timber Press
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Language: en
Pages: 330
Pages: 330
Type: BOOK - Published: 2012 - Publisher:
Language: en
Pages: 333
Pages: 333
Type: BOOK - Published: 2008-01-01 - Publisher: Timber Press
Looks at the economics, culture, therapeutic benefits, cultivation, taxonomy, composition, and cuisine of garlic.
Language: en
Pages: 499
Pages: 499
Type: BOOK - Published: 2002-09-01 - Publisher: Clarkson Potter
Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of
Language: en
Pages: 204
Pages: 204
Type: BOOK - Published: 2014-01-07 - Publisher: Square One Publishers, Inc.
For the Love of Garlic takes a look at the history, lore, and many uses of this culinary treasure. It also provides over eighty tempting kitchen-tested garlic r