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Language: en
Pages: 441
Pages: 441
Type: BOOK - Published: 2020-10-27 - Publisher: America's Test Kitchen
2021 IACP Award Winner in the General Category Increase your meat counter confidence with this must-have companion for cooking beef, pork, lamb, and veal with m
Language: en
Pages: 2487
Pages: 2487
Type: BOOK - Published: 2014-10-01 - Publisher: America's Test Kitchen
Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whe
Language: en
Pages: 3810
Pages: 3810
Type: BOOK - Published: 2011-10-01 - Publisher: America's Test Kitchen
The ultimate recipe resource: an indispensable treasury of more than 2,000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrat
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher: Clarkson Potter Publishers
Introduces the best methods for preparing chicken, turkey, duck, goose, quail, squab, and pheasant, accompanied by tips on cooking equipment, techniques, and in
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2018-12-04 - Publisher: America's Test Kitchen
A Dutch oven is the most versatile pot in your kitchen: a soup pot, a deep fryer, a braiser, a roaster, an enclosed bread oven, and the perfect vessel for one-d