Search Results for: The Economic Utilisation Of Food Co Products

No longer considered simply as "waste", many food co-products are being identified as economically-viable raw materials and their potential is enhanced by moder

As the world’s population continues to grow so does the demand for food, and in consequence the amount of material left over from food production. No longer c

The intensification of agriculture and food production in recent years has led to an increase in the production of food co-products and wastes. Their disposal b

Food Processing By-Products and their Utilization An in-depth look at the economic and environmental benefits that food companies can achieve—and the challeng

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes o